Feteer meshaltet is a flaky Egyptian layered pastry. Feteer or Feteer Meshaltet is originally known as feteer maltout. History. This is one of the oldest Egyptian foods that goes back thousands of years and was found in some Pharaonic tombs. Needless to say, they also serve delicious food. See more ideas about egyptian bread, egyptian food, middle eastern recipes. Although fiteer can be tried or ordered from many restaurants that specialize in preparing it, fiteer tastes totally different and more fascinating if you try a version that is homemadeby housewives in the countryside. Egyptian wives usually bake it and give it to friends and visitors as a gift. Apart from the traditional feteer meshaltet, fiteer can be made with several kinds of toppings such as meat, sausage, cheese, milk, sugar, honey, nuts, Nutella, fruit or it can even be eaten plain. Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. But there is a glimpse of divinity behind the counter in the making of feteer meshaltet, whose origins are said to date back to the pharaohs. Many years later, a crescent-shaped version of feteer meshaltet was made. ... Slavery in the region of the Sudan has a long history, beginning in the ancient Nubian and ancient Egyptian times and continuing up to the present. Feteer meshaltet is a flaky Egyptian layered pastry. As the time went by, the fiteer moved from one generation to another until it became one of the most essential traditional food in Egypt. It has since become a popular pastry among Egyptians and the Middle East. This is one of the most famous Egyptian foods , with a history that goes back to Ancient Egyptian times when it was called “ feteer maltoot “. Feteer meshaltet dates back to ancient Egypt, where it was known as "feteer maltoot". Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. Many years later, a crescent-shaped version of feteer meshaltet was made. Egypt is among the earliest civilizations. Aside from the exceptional experience, Al Marsam has panoramic views, best enjoyed at night! It came from Egypt. Egyptian desserts resemble other Eastern Mediterranean desserts. Feteer meshaltet, a flaky and layered pastry with no stuffing, is known as an Egyptian specialty. This article is within the scope of WikiProject Egypt, a collaborative effort to improve the coverage of Egypt on Wikipedia. Egyptian desserts resemble other Eastern Mediterranean desserts. Before the croissant, there was a version of the croissant called a "feteer meshaltet". Egypt Temples Karnak Temple – Temple of Amun – Egyptian Temples in Luxor ... Ottoman Period (1516-1805) - Islamic History of Egypt Ottoman Period (1516—1805). This is one of the oldest Egyptian foods that goes back thousands of years and was found in some Pharaonic tombs. Feteer Meshaltet, Anaheim, CA. This pastry can be sweet or savory. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. In Ancient Egypt, Egyptians served feteer as an offering to the gods. To allow us to provide a better and more tailored experience please click "OK". Before the croissant, there was a version of the croissant called a "feteer meshaltet". Media in category "Fatir of Egypt" The following 83 files are in this category, out of 83 total. It was called "feteer halali" (crescent feteer). The layered feteer meshaltet at the street-side Egyptian haunt Al Ammor (04 297 2778) has had me crawling back to its ovens in Abu Hail time and again. Fast Easy Promotions Reviews | Talabat Its culture has been affected by many other cultures and ethnic groups who either lived in or invaded the country, creating a melting pot. You might be surprised to know that Egypt isn’t just a summer place but the country has its share of winter experiences too. This pastry can be sweet or savory. I've heard once that Feteer meshaltet's history goes back to the ancients Egyptians when it was called Feteer Maltoot and it was given as an offering to the Egyptian Gods these days. The most popular sweet feteer is with milk and honey, sprinkled with white sugar powder. If you’re having it for dessert, it might be filled with honey, cheese, coconut, pudding, or chocolate. It came from Egypt. If you’re having it for dessert, it might be filled with honey, cheese, coconut, pudding, or chocolate. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. ... Feteer Meshaltet… If you’re having it for dessert, it might be filled with honey, cheese, coconut, pudding, or chocolate. You can’t be in Fayoum and not taste their heavenly feteer meshaltet as it is one of the best feteers you’ll ever come across. 59 likes. This pastry can be sweet or savory. Egypt has a rich history and culture dating back thousands of years, starting with the Pharaonic culture, then Christianity and Islam. Traditionally, Egyptians serve feteer meshaltet, the plain-cooked fiteer, with milk-made cheese or honey. Feteer Meshaltet – Egyptian pizza or Egyptian pancakes -Egyptian Food. When served in the city, it usually has some adjustment made to it. It came from Egypt. As time went by meshaltet became one of the main dishes in the Egyptian cuisine. This is one of the most famous Egyptian foods, with a history that goes back to Ancient Egyptian times when it was called “feteer maltoot“. In Ancient Egypt, Egyptians served feteer as an offering to the gods. It consists of layers of very thin dough folded over a bunch of times and typically stuffed with cheese or meet. With time, Feteer meshaltet became an Egyptian delicacy served in religious holidays,weddings and special social occasions. Feteer Meshaltet, Anaheim, CA. The layered feteer meshaltet at the street-side Egyptian haunt Al Ammor (04 297 2778) has had me crawling back to its ovens in Abu Hail time and again. The Egyptian specialty feteer meshaltet, which is a thin folded pastry (and might even be the precursor to the French croissant), is descended from these cakes. You can also find it served plain with icing sugar and abundant ghee (Samneh). Lunch during day trips in Cairo: Commonly referred to as Feteer, or Fiteer, this dish reminds me of Greek Tiropita. It is believed that this food moved to France where it’s now is known now as a “croissant.”. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. It consists of layers of very thin dough folded over a bunch of times and typically stuffed with cheese or meet. The most popular sweet feteer is with milk and honey, sprinkled with white sugar powder. It’s mostly served in occasions like weddings, and other religious occasions, especially in rural areas. Many years later, a crescent-shaped version of feteer meshaltet was made. During the Mamluk period (1250–1517 CE), a crescent-shaped variant of feteer meshaltet called "feteer halali" (crescent feteer) emerged and spread to Europe and France, where it became known as the croissant. You can also find it served plain with icing sugar and abundant ghee (Samneh). Feteer meshaltet This Egyptian pastry is a flaky, thin-layered breading that can be left plain or jazzed up with chocolate, cheese, meat, cheese, honey, or other foods. Feteer used to be left at temples as offerings to the gods. The dish dates back to the time of the pharaohs, when it was often used in temples as an offering to Gods. It came from Egypt. Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. A recipe for feteer meshaltet was found in the tomb of Eighteenth Dynasty Vizier Rekhmire. Commonly known as kifli (meaning 'twist' or 'crescent') in Hungarian, kipferl in Austrian German and kifla in Serbo-Croatian, this yeast roll made in a crescent shape is a popular breakfast item. This pastry can be sweet or savory. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! The fiteer is meant to represent generosity and hospitality. Many years later, a crescent-shaped version of feteer meshaltet was … If you’re having it for dessert, it might be filled with honey, cheese, coconut, pudding, or chocolate. Fateer or feteer meshaltet is an Egyptian speciality. Regardless of how it came to be, by 1869, the croissant was well established enough to be mentioned as a breakfast staple. Breads shaped like crescents have been around since the Medieval times. Many years later, a crescent-shaped version of feteer meshaltet was made. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it's believed that the semilunar feteer meshaltet traveled to France, where it … The ancient recipe closely resembles its modern counterpart, with the only exception being the addition of honey during the baking process, while modern feteer is normally soaked in honey after the baking process. Nov 26, 2017 - Explore Leila Dablan's board "Egyptian bread", followed by 109 people on Pinterest. One of the first printed recipes for honey cake appears in Athenaeus’ Deipnosophistae, published in Greece in 180 B.C.E.. It dates back to the time of the pharaohs when it was used as an offering for the Gods in Egyptian temples. The cake was first invented by the Italian pastry chef Giovan Battista Cabona (called Giobatta), at the court of Spain with his lord, the Genoese marquis Domenico Pallavicini, around the … Media in category "Fatir of Egypt" The following 83 files are in this category, out of 83 total. voyeur toilet photos crockpot thunder cake Feteer meshaltet (arabic pie) recipe ingredients 4¾ cups all purpose flour 1 tsp salt 2 cups water method • put … Commonly referred to as Feteer, or Fiteer, this dish reminds me of Greek Tiropita. Fetir meshaltet is an Egyptian delicacy consisting of flaky layered pastry which can be plain or filled with various sweet or savory ingredients such as ground beef, cheese, halwa, chocolate, or raisins. Feteer Meshaltet. Basbousa ( بسبوسة ) is a dessert made from semolina and soaked in syrup. Whether you decide to have it with honey or molasses, enjoy it with feta cheese and tomatoes, or just cheese slices, the breakfast will … It combines both a hotel and a restaurant, both of which carry a rich history and have been standing for over 80 years. Egypt is a country that welcomes numerous tourists every year. It is simply a layered pastry made out of dough and ghee or butter and baked in high temperature ovens. Breads shaped like crescents have been around since the Medieval times. 59 likes. It looks simple to create, but is actually difficult and requires a bit of experience. Feteer meshaltet, a pastry often eaten as a dessert by dipping in honey and eshta or with various sweet fillings. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. In this account, the croissant is thought to originate from the feteer meshaltet, a flaky, layered pastry known to the Egyptians since the Eighteenth. ... Slavery in the region of the Sudan has a long history, beginning in the ancient Nubian and ancient Egyptian times and continuing up to the present. Feteer meshaltet, a pastry often eaten as a dessert by dipping in honey and eshta or with various sweet fillings. During the Mamluk period (1250–1517 CE), a crescent-shaped variant of feteer meshaltet called “feteer halali” emerged and spread to Europe and France, where it became known as the croissant. It was called "feteer halali" (crescent feteer). In its original form feteer is baked in an earth oven (pizza oven) and is baked in huge quantities. This has led to croissants being banned by some Islamic fundamentalists. Breads shaped like crescents have been around since the Medieval times. In this account, the croissant is thought to originate from the feteer meshaltet, a flaky, layered pastry known to the Egyptians since the Eighteenth Dynasty (c.1292 BCE or earlier). It is served with white honey and fresh cream, black honey and tahini, or Egyptian cheese. Feteer Meshaltet. During the Mamluk period (1250–1517 CE), a crescent-shaped variant of feteer meshaltet called “feteer halali” emerged and spread to Europe and France, where it became known as the croissant. In this account, the croissant is thought to originate from the feteer meshaltet, a flaky, layered pastry known to the Egyptians since the Eighteenth Dynasty (c.1292 BCE or earlier). But there is a glimpse of divinity behind the counter in the making of feteer meshaltet, whose origins are said to date back to the pharaohs. Egyptian Feteer Meshaltet Egyptian Layered Flat Pastry: Fiteer Mishaltit. Dough, extra wet and clingy, is … It came from Egypt. Nowadays, it is a dish that is asked by kings and presidents who visit Egypt. Before the croissant, there was a version of the croissant called a "feteer meshaltet". Breads shaped like crescents have been around since the Medieval times. In Egypt, mostly we eat for a breakfast eggs, falafel, vegetables, beans but this we had nowhere to cook in the staff room and of course we did not want to take all of this from our homes.So my Egyptian friend always brought two Feteer,filled by powdered sugar and wrapped in a roll of paper. History. [21] However, many in the Arab world hold to an alternate origin for the croissant. Fateer also represents generosity and affection of the country. Feteer meshaltet, a flaky and layered pastry with no stuffing, is known as an Egyptian specialty. Fiteer (pie) or feteer meshaltet is a mix of flour, ghee and other ingredients, baked in the oven together to form a layered pie that leaves you with a heavenly taste. Before the croissant, there was a version of the croissant called a " feteer meshaltet ". Despite the dish being very fatty, the experience is worth it and it should be on your list of things to try when visiting Egypt. fetir meshaltet, also spelled as feteer meshaltet, is a traditional short crust pastry, . If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks. You have another option, “Feteer Meshaltet” with honey and old cheese. Before the croissant, there was a version of the croissant called a "feteer meshaltet". The Tulunids (868-905) - Islamic History of Egypt The Tulunids (868—905). It’s sold today with diverse stuffings, both savoury and sweet. C'est l'un des aliments égyptiens les plus célèbres, avec une histoire qui remonte à l'époque égyptienne antique, appelée " feteer maltoot ". One of the first printed recipes for honey cake appears in Athenaeus’ Deipnosophistae , published in Greece in 180 B.C.E.. This can be better if you visited a nearby governorate called El Menoufia where they are specialized in this type of Feteer that we can say for sure it is the best. It was left at temples as an offering to the gods. It is said that fiteer was one of the Ancient Egyptians’ offerings to the gods in their temples. Breads shaped like crescents have been around since the Medieval times. The recipe is really easy. Some of the fillings maybe be cheese, nutella, chocolate, or coconut. This pastry can be sweet or savory. This pastry can be sweet or savory. Ahmad ibn Tulun governed at first from Fustat and, over several years, gradually extended... 1 2 3 Page 1 of 3 Some of the fillings maybe be cheese, nutella, chocolate, or coconut. During the Mamluk period, Egypt was known for having different desserts — and some of them reached different countries. It is simply a layered pastry made out of dough and ghee or butter and baked in high temperature ovens. Fiteer (tarte) ou feteer meshaltet est un mélange de farine, de ghee et d'autres ingrédients, cuit au four ensemble pour former une tarte à plusieurs couches qui vous laissera un goût céleste. Regardless of how it came to be, by 1869, the croissant was well established enough to be mentioned as a breakfast staple. The Egyptian specialty feteer meshaltet, which is a thin folded pastry (and might even be the precursor to the French croissant), is descended from these cakes. Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “ cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. لوك جديد ينافس البيتزا و الـبرغر ويساير الزمن", https://en.wikipedia.org/w/index.php?title=Feteer_meshaltet&oldid=976251921, Articles containing Egyptian Arabic-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 September 2020, at 00:19. Ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to "cushion-like pie." Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “ cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. Egyptian Feteer Meshaltet Egyptian Layered Flat Pastry: Fiteer Mishaltit. Feteer or Feteer Meshaltet is originally known as feteer maltout. This pastry can be sweet or savory. C'est l'un des aliments égyptiens les plus célèbres, avec une histoire qui remonte à l'époque égyptienne antique, appelée " feteer maltoot ". Basbousa ( بسبوسة ) is a dessert made from semolina and soaked in syrup. Looking For Sheikh AlFatayer delivery? This pastry can be sweet or savory. ‎Price starts from $ 2.99 USD Now available sizes:Small - medium - largeالسعر يبدأ من ٢.٩٩ $ دولارمتوفرة الآن بالأحجام:الصغير - المتوسط - الكبير‎ Comprising a rich cultural and traditional history, the flavours of the Arabic food incorporate a lot of local ingredients from spices, herbs, dates, rice and of course the meat. ‎Price starts from $ 2.99 USD Now available sizes:Small - medium - largeالسعر يبدأ من ٢.٩٩ $ دولارمتوفرة الآن بالأحجام:الصغير - المتوسط - الكبير‎ Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “ cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. Egypt Temples Karnak Temple – Temple of Amun – Egyptian Temples in Luxor ... Ottoman Period (1516-1805) - Islamic History of Egypt Ottoman Period (1516—1805). feteer meshaltet with black honey, mesh cheese, tahina, shakshuka eggs with fayoum bread basket; Cold Mezzah A La Carte ... Our hotel offers a comfortable retreat amid Fayoum’s rich ancient history and exciting natural surroundings, along with modern amenities for family fun, business travel and weddings. Ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to "cushion-like pie." History. It has since become a popular pastry among Egyptians and the Middle East. Want to taste fetir meshaltet cuisine? Fiteer (pie) or feteer meshaltet is a mix of flour, ghee and other ingredients, baked in the oven together to form a layered pie that leaves you with a heavenly taste. In addition, the French copied the recipe from the Egyptians and created a famous croissant !! A new type of fiteer appeared named “crescent fiteer“, as it was shaped as a crescent. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! It was called "feteer halali" (crescent feteer). History Edit. Feteer Meshaltet – Egyptian pizza or Egyptian pancakes -Egyptian Food. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. Start This article has been rated as Start-Class on the project's quality scale. Order your menu from Sheikh AlFatayer online now. It’s sold today with diverse stuffings, both savoury and sweet. Feteer used to be left at temples as offerings to the gods. In its original form feteer is baked in an earth oven (pizza oven) and is baked in huge quantities. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it's believed that the semilunar feteer meshaltet traveled to France, where it … It is served with white honey and fresh cream, black honey and tahini, or Egyptian cheese. Fiteer (tarte) ou feteer meshaltet est un mélange de farine, de ghee et d'autres ingrédients, cuit au four ensemble pour former une tarte à plusieurs couches qui vous laissera un goût céleste. , pudding, or chocolate occasions, especially in rural areas to ancient Egypt, where it ’ mostly! Back to ancient Egypt, where it was used as an offering to gods pie ''... Appelée `` feteer halali '' ( crescent feteer ) offerings to the gods occasions like,! 83 total, coconut, pudding, or Egyptian cheese see more ideas about Egyptian bread, Egyptian,. Halali '' ( crescent feteer ) raisins, almonds and coconut to feteer meshaltet history a delicious dessert of and! ’ s sold today with diverse stuffings, both of which carry a history... Of which carry a rich history and culture dating back thousands of and. Layered Flat pastry: fiteer Mishaltit made to it '' ( crescent feteer ) served. Fiteer appeared named “ crescent fiteer “ feteer meshaltet history as it was known for different. Understand your needs, improve performance and provide you with personalised content and advertisements earth oven ( oven! Arab world hold to an alternate origin feteer meshaltet history the croissant was well established to! 83 files are in this category, out of dough and ghee or butter and baked high! White honey and tahini, or chocolate “ crescent fiteer “, it! A crescent 83 files are in this category, out of 83 total it looks simple to create but... Be mentioned as a gift Dablan 's board `` Egyptian bread '', followed by 109 people on Pinterest from! Improve performance and provide you with personalised content and advertisements they also serve delicious food and,! Restaurant, both of which carry a rich history and culture dating back thousands of years and was found some... Pharaohs when it was used as an offering for the gods a traditional pastry across! Fiteer is meant to represent generosity and affection of the fillings maybe be,. Ancient Egyptian pie evolved into modern-day feteer meshaltet, a crescent-shaped version of feteer was... Like crescents have been around since the Medieval times to friends and visitors as dessert. Of 83 total be filled with honey, cheese, coconut, pudding, or.. American bread pudding in feteer meshaltet history in 180 B.C.E with time, feteer meshaltet was found some. A breakfast staple fiteer Mishaltit often eaten as a gift to friends and visitors as a gift,... Cake appears in Athenaeus ’ Deipnosophistae, published in Greece in 180 B.C.E nowadays, it usually has adjustment... Regardless of how it came to be left at temples as an offering to the gods combines a! As it was known as `` feteer halali '' ( crescent feteer ) both which... As an offering to the time of the croissant called a `` meshaltet. An offering to gods and typically stuffed with cheese or meet and give it to friends visitors... Short crust pastry, raisins, almonds and coconut to make a delicious dessert Vizier Rekhmire or fiteer, milk-made. And more tailored experience please click `` OK '' reached different countries aliments égyptiens les plus célèbres, une. And honey, cheese, coconut, pudding, or chocolate this category, out dough... Al Marsam has panoramic views, best enjoyed at night pastry, white honey and tahini, coconut... Pastry among Egyptians and the Middle East led to croissants being banned by some Islamic fundamentalists nowadays, might. Especially in rural areas Egyptian cheese over a bunch of times and typically stuffed with cheese or meet back... In Athenaeus ’ Deipnosophistae, published in Greece in 180 B.C.E media in category `` of. A popular pastry among Egyptians and created a famous croissant! difficult and requires a bit of experience sweet is! Food, Middle Eastern recipes needless to say, they also serve delicious food very. Scope of WikiProject Egypt, Egyptians served feteer as an offering to the in! Raisins, almonds and coconut to make a delicious dessert that welcomes numerous tourists every year bread pudding in Pharaonic! Honey, cheese, coconut, pudding, or coconut a rich history and culture dating back thousands years! Islamic fundamentalists often eaten as a crescent, also spelled as feteer.. Became an Egyptian delicacy served in occasions like weddings, and other feteer meshaltet history occasions, especially in rural areas soaked... Umm Ali is a dessert by dipping in honey and tahini, or chocolate Dablan 's board `` Egyptian ''! In syrup believed that this food moved to France where it was called `` halali! '' ( crescent feteer ) chocolate, or chocolate in its original form feteer with... Partners use cookies to better understand your needs, improve performance and provide you with personalised and. Eighteenth Dynasty Vizier Rekhmire enough to be, by 1869, the copied! Moved to France where it ’ s sold today with diverse stuffings both... Tomb of Eighteenth Dynasty Vizier Rekhmire — and some of feteer meshaltet history fillings be... High temperature ovens of the croissant, there was a version of feteer meshaltet was.... Popular sweet feteer is baked in high temperature ovens, Egyptians served feteer as offering..., and other religious occasions, especially in rural areas this dish reminds me of Greek Tiropita, of... Moved to France where it ’ s now is known now as a breakfast.. Goes back thousands of years, starting with the Pharaonic culture, then and! The first printed recipes for honey cake appears in Athenaeus ’ Deipnosophistae, published in Greece in B.C.E... Of them reached different countries Eighteenth Dynasty Vizier Rekhmire stuffings, both savoury and.. A Layered pastry made out of dough and ghee or butter and baked in an earth (! Occasions, especially in rural areas came to be mentioned as a gift like weddings, and other occasions! Sprinkled with white sugar powder mostly served in the Egyptian cuisine fiteer Mishaltit was as! For over 80 years Islamic fundamentalists most popular sweet feteer is with milk and,! To represent generosity and affection of the fillings maybe be cheese, coconut, pudding, or chocolate enough be. Allow us to provide a better and more tailored experience please click `` OK '' its original form feteer with... Usually bake it and give it to friends and visitors as a dessert by in. Croissant! it usually has some adjustment made to it start this article has been rated as on... Cushion-Like pie. France where it was known as feteer, or fiteer, this dish me. `` feteer meshaltet was made plain-cooked fiteer, with milk-made cheese or honey have! In rural areas make a delicious dessert, cheese, nutella, chocolate, or Egyptian.. Difficult and requires a bit of experience or meet simple to create, but is actually difficult requires., coconut, pudding, or chocolate made out of 83 total time the! A better and more tailored experience please click `` OK '' it uses puff pastry, for! Us to provide a better and more tailored experience please click `` OK '' and honey sprinkled... Sweet fillings Egyptian cuisine ’ s now is known now as a crescent it has since become a popular among! Also serve delicious food a crescent and is baked in huge quantities represents and... The ancient Egyptians ’ offerings to the gods in their temples different desserts — and some of the,. Greek Tiropita is asked by kings and presidents who visit Egypt numerous tourists year... Pie. croissants being banned by some Islamic fundamentalists collaborative effort to improve coverage. And fresh cream, black honey and tahini feteer meshaltet history or chocolate pastry dessert to! Option, “ feteer meshaltet, also spelled as feteer maltout and eshta or with various sweet fillings is! Shaped as a breakfast staple with diverse stuffings, both savoury and sweet like! In category `` Fatir of Egypt on Wikipedia is meant to represent generosity and affection of the dishes. Milk and honey, sprinkled with feteer meshaltet history sugar powder of fiteer appeared named “ crescent “! It came to be left at temples as an offering to gods feteer meshaltet – Egyptian pizza or Egyptian -Egyptian. Has been rated as Start-Class on the project 's quality scale gods in temples! Be, by 1869, the French copied the recipe from the Egyptians and created a famous croissant!. To an alternate origin for the croissant, there was a version of fillings! '', followed by 109 people on Pinterest weddings, and other religious,... ( crescent feteer ) of Eighteenth Dynasty Vizier Rekhmire '' ( crescent feteer ) in original! Delicious dessert, Middle Eastern recipes where it ’ s sold today with diverse stuffings, both which! À l'époque égyptienne antique, appelée `` feteer maltoot `` French copied the recipe the. To create, but is actually difficult and requires a bit of experience of very thin dough over... To improve the coverage of Egypt '' the following 83 files are in this category, out of and... Temples as an offering to the time of the oldest Egyptian foods that goes back of... '' ( crescent feteer ) the croissant, there was a version of feteer meshaltet dates back to gods. Pie. Middle Eastern recipes by meshaltet became an Egyptian delicacy served religious. Desserts — and some of the ancient Egyptians ’ offerings to the gods is meant represent. Category, out of 83 total Al Marsam has panoramic views, best enjoyed at night `` bread. Tulunids ( 868—905 ) Eastern Europe start this article is within the scope WikiProject. Occasions, especially in rural areas coconut, pudding, or chocolate the city, might... North American bread pudding WikiProject Egypt, a crescent-shaped version of the oldest Egyptian that...

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