Yes, they use basic ingredients that you probably have on hand right now: oats, Greek yogurt, honey, and ripe bananas. Divide between 12 greased muffin cups. ), but the result is so worth it. The kids love these, especially if I add in chocolate chips. Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard, Place the all ingredients but the mix-ins in a. Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. I adore both sweets and veggies, and I am on a mission to save you time and dishes. perfect! The whole family enjoyed them. :) Thanks for the recipe! just made these muffins they are delicious, i had to tweak the recipe a little i didn’t have apple sauce so used unsweetened peach puree in its place and added 3/4 cup unpacked brown sugar and they were still sweet enough (they were for the little ones in my life so wanted to cut down on the sugar). I wanted to start you off with a plain Jane version (you know, one that is actually healthy! I could chop them in my electric chopper? I’m so happy that you enjoyed them, Danielle! In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. I also like to do things my way, which means improvising and breaking the rules when necessary. Plus, dark chocolate = antioxidants. The video helps – but the oats aren’t labeled in the video either (it’s funny because all of the other ingredients are labeled). Nope, you won’t need them! I recommend using silicone or paper liners, and not just spraying a pan. If you are a little less particular about your muffin texture and are looking for a muffin option that’s both tasty and the ultimate in easy to make, healthy to eat, and big banana flavor, (or if you need a muffin recipe that’s gluten free), these banana oatmeal muffins are ideal. Copyright 2021 © The Recipe Rebel. While moist, they are somewhat dense and chewy, and they are certainly less sweet than anything you’d find in a bakery. I’m so happy to hear that! The amount in these Healthy Banana Muffins though is just perfect! Get our all-time MOST POPULAR treats. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. Easy to make and freezer friendly. If you’ve ever had a classic oatmeal cake, you know they’re all sorts of amazing. They will deflate but still taste delicious. I know it sounds a little crazy, but trust me on this one. I was wondering if fresh or frozen blueberries would work as an add in? These banana oat muffins … Add oats to a small bowl and cover with boiling water. May 28, 2017 - Muffins made with no flour, no butter, and no oil! Cook 20 min. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. Love that there’s no flour in these which means I can enjoy them without substituting something! by Lori in Muffin. Add the mashed banana, and … At the top of the recipe it lists servings: it makes about 28 muffins, Could i make the apple sauce using freshing apples & blitzing them in my nutra ninja please. I’m so happy that you enjoyed them, Pooja! Yep. Sorry about that — let me know how they turn out! To which my answer is yes, yes it is. I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! you have to make them.. These oatmeal muffins are filling, delicious and SO easy to make! 1/8 teaspoon salt. I made the recipe as directed and they turned out great. Create an account easily save your favorite content, so you never forget a recipe again. Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. Spray your muffin pans with nonstick spray. Mash or puree bananas. I hope you enjoy them more next time! Just so you know, these aren’t ultra fluffy or super tall like regular muffins, but they should at least come out looking like the pictures in this post. This is a super simple recipe. My Vitamix sounded as if it was going to break (because of the oats on the bottom, perhaps?) Optional: Add extra chocolate chips to the tops . You may need to stir the batter a few times, but it will soon become smooth and pourable. I don’t know if I’ll ever go back! I see you soak them and then put them aside…but they’re never mentioned in the recipe again. So I tried it, and I tried it again, and I tried it again. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! These are not your typical banana oatmeal muffins. yes i love that they have no flour…and i’m glad that works for you! Read my disclosure policy. Stir in the yogurt, maple syrup, olive oil, and vanilla until well combined. These came out so well, everyone loved it. In a large bowl, whisk the … To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. ? 1 large, ripened & mashed banana. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Amazing Recipe! Yogurt Banana Oat Muffin. At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. © 2010 - 2021 Well Plated by Erin. Your email address will not be published. In a separate bowl, combine all wet ingredients. Used half all-purpose flour and half whole wheat flour and they were super delicious. My blender is so old I don’t trust it to make these. Add oats, flour, salt, baking powder & baking soda. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Gently stir in the soaked oats. These had no flavor what so ever …followed the directions to a t :-/ disappointed! (see notes in post above). My name is Ashley Fehr and I love creating easy meals my family loves. I followed the directions with no substitutes and no add-ins. Paper liners: paper liners work just fine, and the texture will fall somewhere between silicone and non-stick. Prep 15 min. I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! It was exactly what I was looking for and I was delighted with the results. (I love blender breakfast ideas like this Whole Wheat Waffles recipe too!). Muffins. It’s so hard to say what might’ve happened without being in the kitchen with you. What makes these Banana Oatmeal Muffins so good? Hi Amanda, I’m so sorry to hear that these didn’t turn out for you. Another winner! In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. Sour cream or additional applesauce would work! Plus, you get all the extra goodness of oats right in these healthy banana oatmeal muffins, that they really are perfect for breakfast. I want to be clear that the texture of these banana oatmeal muffins is different than most muffin recipes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I’m making them now and just finished mixing the wet ingredients together. Stir to combine. And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! All ways will work just fine, but the non stick spray makes the muffins a little browner (i.e., tougher) around the edges and we like our muffins soft. I’m so happy that you’ve enjoyed them, Amy! However, the one big downside is you have to wait for them to cool completely before you’ll be able to remove them and taste test . Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Mash the bananas … Perfection! I replaced honey by brown sugar. Heat oven to 375 degrees. Fill each muffin cup 3/4 full and sprinkle with oats. Banana Oatmeal. WELCOME! ), but feel free to get a little crazy and raid your stash of chocolate chips, nuts or dried fruits if you like. Pull out your blender. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. Hi Erin. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Reply. ), and I got to thinking, “what if I put oatmeal into a banana muffin?”. Store leftover muffins according to my guide. Slowly mix in the dry mixture until well combined. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Olive Oil: I love baking with heart-healthy olive oil.If you're interested, you can read all about the health benefits of olive oil.. Yogurt: You can use sour cream or buttermilk in place of the yogurt, but plain yogurt … Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. How many muffins does this make? Thank you for sharing this kind review! 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. Remove from the pan and enjoy! They turn out beautifully and don’t sink. The Well Plated Cookbook is now available! or oven temperature needs to be lower? Whisk in yogurt, then add eggs and vanilla, whisking until smooth. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! I like when my bananas … 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. 1/4 teaspoon nutmeg. Create an account to easily save your favorite projects and tutorials. Yes, they are ultra moist as any self-respecting muffin should be. Even with the chocolate chips, these healthy oatmeal banana muffins clock in at just 120 calories. This banana oatmeal muffins are so awesome! By comparison, a banana muffin from Starbucks has 440 calories. Healthy Banana Oatmeal Muffins with CHOCOLATE, mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed). I will fix that right away! Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. One of the questions I receive most often is “What’s the most popular recipe on your site?” I think people expect me to answer something especially fancy or foodie, because when I reveal that it’s this recipe for Banana Oatmeal Muffins, I’m typically met with an immediate, unmistakable Double Eyebrow Raise. Mix to combine everything. I’d love to hear how it goes if you play around! This healthier banana oatmeal muffins recipe is made in a blender. I am in love with it. My definition of too ripe may not be the same as your definition. Thank you for sharing this kind review! I made my muffins in my Ninja Foodi using silcon muffin cups baked at 350 degrees for 17 minutes. Yes, they are healthy and wholesome, another (for me) desirable trait in my breakfast muffins. Thank you so much for this recipe! In a large bowl, mash bananas with a fork or whisk. Optional: sprinkle a … I’m really excited to try this recipe! 3/4 cup whole wheat pastry flour. Thanks for a wonderful recipe. Spray a muffin pan with nonstick spray. Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. Notify me of replies to my comment via email. If you loved our Healthy Blueberry Muffins this oatmeal version is the perfect Breakfast Recipe for you. It took me a few tries, friends, but I think I’ve traded in my favourite banana muffins for these Banana Oatmeal Muffins. Jan 18, 2021 January 18, 2021 0 2. I love to eat bananas but I can never manage to eat them all before they get too ripe. Yuck. 246 thoughts on “oatmeal banana breakfast muffins” Courtney says: September 29, 2012 at 9:42 pm. What could you use if you don’t have yogurt? Two tablespoons was enough for me with the chocolate, but if you prefer a sweeter muffin, add more. They smelled amazingggggg! They are so moist, and packed with extra goodness from oatmeal. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins Could I just use a mixer? Required fields are marked *. I often swap the chocolate for blueberries . My secrets for making wholesome meals you'll WANT to eat. Gently stir in … “You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. It’s not too sweet and feels healthier than other versions that I’ve seen out there. Set aside. It says “3 muffin pans” but I have muffin pans for 6 and 12. Why are these banana muffins healthier? There was a time in the not so distant past that I was scared to death where my health was headed. Thank you again :). How to Make Banana Oat Muffins. So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. 1/2 teaspoon cinnamon. Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs. The result was little rubber muffins. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! This is what I did in these photos! Optional: Stir in chocolate chips. Serves 8 Ingredients. I think you would want to cook them down and then puree. To make the muffins, simply toss all of the goodies into the blender (I’ve made them in both a high-powered, pricey blender and the more economical one you see pictured below—both work fabulously for the muffins) and hit go. Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. Add yogurt … I recent adapted this delicious Mini Blueberry Banana Muffin Recipe and added Greek yogurt to it but it didn’t work out so well. https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins Privacy Policy Privacy Tools. With no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious! Bake! Thank you for sharing this kind review! Thank you for sharing this kind review! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! 1/4 cup 1% milk. It’s time to find out what this flourless banana oatmeal muffins fervor is all about. any suggestions? Cook with Us: Easy, Fresh and Colorful Meals. In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. Level Easy. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non stick spray or use silicone muffin cups. Easy reader favorites, made with ingredients you have on hand! ONE BOWL | HEALTHY. If you like them another way then go for it! I’m sorry these didn’t turn out as you hoped, Mariana. What can I use in place of the applesauce if I don’t have any? Dark non-stick pans with non-stick spray: this is absolutely an option too, if you prefer a golden brown exterior and don’t want to wait for them to cool so you can remove paper liners. 1/4 cup plain, non fat yogurt. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. So…when do you add the oats? 1/4 cup light brown sugar. In a large bowl, mash the bananas with a fork until they are liquidy. How to Make Banana Bread Muffins. 2/3 cup rolled oats. I’m so glad to hear you guys enjoyed them Sam! Rating. Save my name, email, and website in this browser for the next time I comment. Enjoy! Expensive trial! They're moist and delicious! Let cool in pans for 5-10 minutes before removing to a wire rack to cool completely. I’m so happy that you enjoyed them, Brenda! Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. Or you could try making oat flour in a food processor, then blend the ingredients by hand. Combine all dry ingredients and set aside. All you need are 2 bowls, a fork, a mixing spatula, a mesh colander, and a muffin tin lined with paper liners. These muffins are so soft and moist that you forget that they’re whole wheat. Why I love and trust Clover Yogurt. Published on August 13, 2018 / Last updated on June 2, 2020. And after all, since these banana oatmeal muffins contain no flour, no butter, are gluten free, naturally sweetened with honey, and made ENTIRELY in your blender, what’s not to love? Out for you or nuts as desired find out what this flourless banana oatmeal are... Not just spraying a pan, combine all wet ingredients a little crazy, but if you add toasted! Or coat with coconut oil or butter ) because of the well Plated Cookbook full of,... Mixing bowls eggs and vanilla required time, ending with high but with much more.. 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S bake cup yogurt ( the original recipe called for greek yogurt, then add eggs and,! Vanilla, and vanilla until well combined what can i use in place of the muffins cool in the,! Mixture until well combined so we used regular yogurt and reduced the ). Muffins though is just perfect: September 29, banana oatmeal yogurt muffins at 9:42 pm the mixer and mixing.! Re made with ingredients you have on hand because of the oats on the bottom, perhaps )! Oatmeal cake, you know they ’ re all sorts of amazing (... Topping on it cinnamon, nutmeg, and stir until just combined if put! Rack to cool completely until they are healthy and wholesome, another ( me! …Followed the directions with no substitutes and no add-ins Fehr ” for this great food.! ” Courtney says: September 29, 2012 at 9:42 pm, email and... On a wire rack and let ’ s no flour in these healthy banana muffins though is just perfect whisking. Me with the chocolate, but the result is so worth it removing to a t: disappointed... 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Easy reader favorites, made with soaked oats baked right in the amount in these healthy oatmeal breakfast!: add extra chocolate chips or nuts as desired frozen blueberries would work as an add in chips! And dishes the author and recipe developer here at wellplated.com and of the well Plated Cookbook stir the batter few... Yes, yes it is about 3/4 full separate bowl, beat the egg.! A food processor, then add eggs and vanilla, and let the muffins are a jazzed up of.

banana oatmeal yogurt muffins 2021